论文标题
Sentilstm:一种深入学习餐厅评论情感分析的方法
SentiLSTM: A Deep Learning Approach for Sentiment Analysis of Restaurant Reviews
论文作者
论文摘要
由于Internet毫不费力地访问以及各种Web 2.0应用程序的演变,文本数据生成的数量已大大增加。这些文本数据作品是由于人们以推文,Facebook帖子或状态,博客写作和评论的形式表达了对任何产品或服务的意见,情感或情感。情感分析涉及在文本中表达的计算识别和分类意见的过程,尤其是为了确定作者对特定主题的态度是正面的,负面的还是中立的。客户审查的影响对于感知客户对餐厅的态度至关重要。因此,评论的自动发现对餐馆老板或服务提供商和客户的决定是有利的,使他们的决策或服务更令人满意。本文提出了一种基于深度学习的技术(即Bilstm),以将餐厅客户提供的评论分类为积极和负极性。语料库由8435个评论组成,以评估所提出的技术。此外,提出的技术与介绍的其他机器学习算法进行了比较分析。测试数据集评估的结果表明,Bilstm技术的最高精度为91.35%。
The amount of textual data generation has increased enormously due to the effortless access of the Internet and the evolution of various web 2.0 applications. These textual data productions resulted because of the people express their opinion, emotion or sentiment about any product or service in the form of tweets, Facebook post or status, blog write up, and reviews. Sentiment analysis deals with the process of computationally identifying and categorizing opinions expressed in a piece of text, especially in order to determine whether the writer's attitude toward a particular topic is positive, negative, or neutral. The impact of customer review is significant to perceive the customer attitude towards a restaurant. Thus, the automatic detection of sentiment from reviews is advantageous for the restaurant owners, or service providers and customers to make their decisions or services more satisfactory. This paper proposes, a deep learning-based technique (i.e., BiLSTM) to classify the reviews provided by the clients of the restaurant into positive and negative polarities. A corpus consists of 8435 reviews is constructed to evaluate the proposed technique. In addition, a comparative analysis of the proposed technique with other machine learning algorithms presented. The results of the evaluation on test dataset show that BiLSTM technique produced in the highest accuracy of 91.35%.